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Chiang Mai curried noodles (Khao soi gai)

This creamy, tangy curry from northern Thailand, with coconut milk and juicy chicken thighs, is topped with pickled shallots and crispy noodles

Author: Jennifer Joyce

Roasted cauliflower with tomato & cashew sauce

For an easy veggie dinner, try this roasted cauliflower. It has a deliciously nutty flavour that works well with a simple tomato and cashew sauce

Author: Miriam Nice

Baked courgette & tomato gratin

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Author: Rosie Birkett

Crispy duck pancakes

Don't call the Chinese takeaway for crispy duck with pancakes - our recipe is so easy to make and it's healthier, too. Serve with a classic plum sauce

Author: Emma Freud

Steak & prosciutto skewers with sage & thyme

These versatile skewers are roasted in the oven, or you can grill or barbecue them if you prefer

Author: Ursula Ferrigno

Confit of duck

A classic, hugely popular recipe from France - one you can make time and time again and it just gets better

Author: Barney Desmazery

Roast potato, turkey, sausage & stuffing pie

This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties. Bake until golden brown and tuck in!

Author: Cassie Best

Honey & mustard chicken thighs with spring veg

This self-saucing one-pot is like a roast dinner without the fuss. Plus it's rich in iron, fibre and folate

Author: Sophie Godwin - Cookery writer

Green spinach & lemon risotto with crispy prosciutto

Our vibrant green spinach risotto with crispy strips of prosciutto makes an indulgent dinner for two. It's fresh and full of spring flavours

Author: Rosie Birkett

Easy chicken tagine

Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling

Author: Good Food team

Easy chicken tagine

Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling

Author: Good Food team

Quick steak grill

A sirloin steak supper you can serve up in a flash - a real treat for two

Author: Good Food team

Lemon & chilli sesame pork with mangetout

Don't be scared of a little chilli, this dish by Gary Rhodes has the perfect amount of kick to complement the citrus twang of the lemon

Author: Gary Rhodes

Marinated mackerel with green olive & celery dressing

Mackerel is undoubtedly a British superfood but it can leave your kitchen full of pungent aromas. You can avoid this by lightly pickling instead of cooking...

Author: Tom Kerridge

Five bean chilli

Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling...

Author: Esther Clark

Spinach, sweet potato & lentil dhal

A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper.

Author: Sophie Godwin - Cookery writer

Burnt aubergine veggie chilli

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Author: Izy Hossack

Burnt aubergine veggie chilli

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Author: Izy Hossack

Chiang Mai curried noodles (Khao soi gai)

This creamy, tangy curry from northern Thailand, with coconut milk and juicy chicken thighs, is topped with pickled shallots and crispy noodles

Author: Jennifer Joyce

Garlic prawns with Asian puy lentils

Don't dismiss lentils too quickly - they're filling, healthy and easy to combine with other flavours, as this dish proves.

Author: Lesley Waters

Crumbly chicken & mixed vegetable pie

Let your children pick and choose which veg they like best, and get them to help make this simple pie

Author: Good Food team

Melting meatball macaroni

This recipe has all the elements of comfort food: beef and pork meatballs with an oozing cheesy filling, a rich tomato sauce and pasta

Author: Cassie Best

Cheese, bacon & onion puff

Bake a basic batter mixture with a few added ingredients for a simple family supper

Author: Barney Desmazery

Sweet potato & pineapple korma

An easy to prepare vegetarian curry with a sweet twist

Author: Good Food team

Sweet chilli prawn stir fry

This easy to prepare stir-fry makes a great midweek meal

Author: Good Food team

Herby salmon & couscous parcels

Whip up a weekday meal in less than 30 minutes - this recipe is easily doubled too

Author: CJ Jackson

Spiced parsnip shepherd's pies

For shepherd's pie - but not as you know it - try cooking up these spicy individual pies

Author: Barney Desmazery

Chicken meatballs with quinoa & curried cauliflower

If you're looking for a healthy bowl of flavourful chicken and veg to re-energise after a workout, these meatballs with quinoa and curried cauliflower...

Author: James Collins - Performance nutritionist

Creamy chicken stew

Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This warming one-pot with chicken, peas and leeks is perfect for a special...

Author: Lulu Grimes

Devilled prawns & corny polenta

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Author: Rosie Birkett

Cod with lemon & parsley crust & summer greens

Never sure what to do with a fillet of fish? Make our posh (and healthy) take on a fish finger

Author: Good Food team

Chive gnocchi with smoked cream sauce & leeks

A comforting, creamy vegetarian dish for a chilly evening. The charred leeks and spices give this recipe a great depth of flavour

Author: Tom Kerridge

Spicy Singapore noodles

These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce - an ideal way to use up leftover roast pork...

Author: Rosie Birkett

Lobster mac & cheese

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Author: Elena Silcock

Sardine pasta with crunchy parsley crumbs

An affordable way to include oily fish in your diet. Canned sardines are a great source of omega 3 and add oomph to this simple, family pasta dish

Author: Katy Gilhooly

Beef, leek & swede Cumberland pie

With a golden swede, creamy potato and crunchy breadcrumb topping, this twist on a Cumberland pie is sure to become a warming winter staple

Author: Sarah Cook

Speedy papa al pomodoro

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Author: Esther Clark

Cheat's aubergine Parmigiana

A cheat's way to create that classic Italian dish, aubergine Parmigiana, with just four ingredients and no fuss. Assemble this family-friendly meal in...

Author: Esther Clark

Veg packed noodle & egg bowl

With just four supermarket ingredients you can whip up a simple vegetarian noodle dish for two that's both filling and rich in fibre - ready in just 15...

Author: Esther Clark

Caponata with cheesy polenta

Make something different for dinner with vegetable-rich caponata and cheesy polenta. It's healthy, gluten-free, full of nutrients and sure to satisfy

Author: Esther Clark

Pan fried pork with crème fraîche & prunes

Sara Buenfeld shares one of her favourite recipes. Perfect for dinner parties

Author: Sara Buenfeld

Lithuanian cepelinai: Potato dumplings with mushroom sauce & bacon

Try a taste of this Baltic state's cuisine with these zeppelin-shaped dumplings, filled with pork mince and served with creamy mushrooms

Author: Miriam Nice

Sausages with oregano, mushrooms & olives

Mash is a must for a winning sausage dish, give it a boost with this easy one-pot stew

Author: Good Food team

Beef & swede casserole

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Simple to prepare, serve up with seasonal greens

Author: Chelsie Collins

Easy meatloaf with spaghetti & tomato sauce

Two classics combined, meatloaf flavoured with sage and feta plus pasta and tomato sauce - guaranteed to please

Author: Charlie Clapp

Prawn chow mein

This low-fat stir-fry recipe is packed with crunchy vegetables and tangy oyster sauce

Author: Good Food team

20 minute pork pan fry

Comfort food at its best

Author: Good Food team

20 minute pork pan fry

Comfort food at its best

Author: Good Food team

20 minute pork pan fry

Comfort food at its best

Author: Good Food team